Carlisle Corporation

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Kitchen Manager

Kitchen Manager

Job ID 
2016-1315
Address 
6201 Poplar Avenue
Location 
US-TN-Memphis

More information about this job

Overview

The Kitchen Manager ensures that all kitchen operations are executed according to LYFE Kitchen’s Standard Operating Procedures. The Kitchen Manager is responsible for executing a “Chef Inspired” menu in a fast paced, clean, sanitary and safe environment while providing excellent guest satisfaction and maximizing restaurant profitability.

Responsibilities

  • Maintain a safe and sanitary kitchen while maintaining excellent Health Department scores
  • Follow Standard Operating Procedures to ensure the kitchen is clean and organized
  • Coach and develop Heart of the House (HOH) team members to ensure they are executing proper food safety practices, recipes adherence, and ticket time guidelines
  • Order approved food and supplies from specified vendors
  • Ensure proper par and product levels in the restaurant
  • Monitor all products for quality and freshness as they are delivered
  • Write HOH schedules using the projected sales to achieve labor goals
  • Monitor daily sales and adjust schedules to optimize labor costs
  • Conduct line checks before each shift to ensure product quality, proper levels, correct utensils and food safety
  • Conduct weekly inventory with the General Manager, investigate variances, and develop and execute corrective actions
  • Conduct energetic HOH LYFE Lines on each shift to improve kitchen operations and motivate HOH team members
  • Ensure all approved training systems are in place and that they are followed
  • Oversee and validate the training of all new HOH team members
  • Properly train all team members on new menu roll outs, and existing product changes
  • Interview potential HOH and Front of the House (FOH) team members using approved interview guides
  • Provide performance reviews and documentation to improve team member behaviors
  • Monitor FOH operations and speak with guests when acting as the only manager on duty
  • Follow all cash handling policies
  • Follow all LYFE Kitchen’s Safety and Security polices as listed in the “Leadership Resource Guide”
  • Assist team members in executing their duties to ensure guest satisfaction
  • Fill hourly team member positions to accommodate labor goals
  • Communicate to fellow managers, vendors and members of the support center utilizing various forms of technology
  • Fulfill additional responsibilities and tasks as assigned by General Manager and/or members of the LYFE Kitchen support team

Qualifications

  • Have a positive attitude
  • Able to remain calm and work in the high paced stressful environment of a working kitchen
  • Have high standards and be able to communicate and follow up on those standards
  • Be able to effectively communicate to a wide variety of people
  • Ability to maintain a professional appearance
  • Ability to handle multiple tasks at one time
  • Demonstrate working knowledge of computers for use in emails, ordering, and cost controls
  • Possess mathematical skills needed to calculate food and labor costs
  • Ability to lead by example and motivate team members

PHYSICAL REQUIREMENTS:

  • Ability to lift up to 35 lbs.
  • Ability to be on feet for long periods of time
  • Ability to work in variable temperatures due to nature of kitchen
  • Ability to move at a fast pace throughout the restaurant