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Provides support to shift supervisor, management and crew in preparing and serving quality food products and services to all customers in a clean and safe environment
Job ID
2017-1363
2605 Hwy 90
Gautier
MS
Job ID
2017-1355
1900 Preston Road
Plano
TX
Manages the day-to-day operations of a LYFE Kitchen restaurant; ensures a strong focus on food and Guest satisfaction. Develops, directs, and supervises Managers and hourly Team Members to attain sales and profit objectives while maintaining the highest standards of quality food, beverage, service, cleanliness, organization, and sanitation. Responsible for ensuring guest satisfaction that is personable, informative, fast, accurate and memorable, responsible for the development of Certified LYFE Coaches and Team Member training.
Job ID
2017-1354
8505 Park Meadows Dr Ste 2805
Lone Tree
CO
Manages the day-to-day operations of a LYFE Kitchen restaurant; ensures a strong focus on food and Guest satisfaction. Develops, directs, and supervises Managers and hourly Team Members to attain sales and profit objectives while maintaining the highest standards of quality food, beverage, service, cleanliness, organization, and sanitation. Responsible for ensuring guest satisfaction that is personable, informative, fast, accurate and memorable, responsible for the development of Certified LYFE Coaches and Team Member training.
Job ID
2017-1353
140 South Green Valley Pkwy
Henderson
NV
Job ID
2016-1348
8401 Park Meadows Drive
Lone Tree
CO
The Bartender is responsible for ensuring positive guest experiences while accurately mixing and serving alcoholic and non-alcoholic beverages. Bartenders are expected to be attentive to guest needs at all times and are responsible for creating and maintaining a welcoming, comfortable and relaxed environment.
Job ID
2016-1347
272 S Main St
Memphis
TN
The Bartender is responsible for ensuring positive guest experiences while accurately mixing and serving alcoholic and non-alcoholic beverages. Bartenders are expected to be attentive to guest needs at all times and are responsible for creating and maintaining a welcoming, comfortable and relaxed environment.
Job ID
2016-1346
6201 Poplar Avenue
Memphis
TN
Job ID
2016-1345
6201 Poplar Avenue
Memphis
TN
The Cook position performs as an informal leader among its peer kitchen positions. The Cook will assume grill or line responsibilities within the kitchen requiring detail and creativity and will perform responsibilities for food preparation that require a greater level of experience and expertise than other kitchen staff.   The Cook will contribute to Lyfe Kitchen’s operational and financial success by following all Lyfe Kitchen culinary standards for sanitation and preparation, and by guiding other staff members to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues.     Major Responsibility:Prepare and coordinate orders to ensure they are cooked in a timely, accurate, consistent and quality manner.   Supporting Actions: - Set up and stock station and ensure other work areas are stocked accordingly, as directed by  General Manager. - Utilize proper recipes, equipment, tools and utensils. - Adhere to company standards for food quality, taste, flavor and presentation. - Ensure that food is portioned and presented according to standards, as well as guest specifications and preferences; Inspect portions and appearance of food prepared by other staff members, as directed by  General Manager to ensure consistent adherence to Lyfe Kitchen standards for food quality. - Ensure all products are prepared, held and served at correct temperatures. - Work in collaboration with other unit team members to achieve operational objectives; Assist in training fellow staff members, as directed by  General Manager. - Participate and assist in coordinating the flow of work within the restaurant to maximize quality and efficiency. -  Wash and dry hands frequently. - Utilize box cutters for opening boxes and ensure proper usage and storage of knives. - Utilize proper lifting procedures; Use a hand truck or cart to transport large items and ask for assistance when necessary. - Do not move too quickly or run through kitchen areas. - Move cautiously near corners and when carrying things; Report any blind corners, problem floor surfaces, or hazardous areas. - Ensure the proper storage, rotation, labeling and dating of all products. - Serve as an example for keeping work areas clean, sanitized and organized. - Follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas. - Follow all OSHA guidelines, Hazard Analysis Critical Control Point (HAACP) guidelines, ServSafe guidelines, and Personal Protective equipment (PPE) requirements. - Monitor and comply with established Lyfe Kitchen standards for safe usage of kitchen equipment and general safe work practices.  
Job ID
2016-1344
272 S Main St
Memphis
TN
The Kitchen Manager ensures that all kitchen operations are executed according to LYFE Kitchen’s Standard Operating Procedures. The Kitchen Manager is responsible for executing a “Chef Inspired” menu in a fast paced, clean, sanitary and safe environment while providing excellent guest satisfaction and maximizing restaurant profitability.
Job ID
2016-1341
272 S Main St
Memphis
TN
Manages the day-to-day operations of a LYFE Kitchen restaurant; ensures a strong focus on food and Guest satisfaction. Develops, directs, and supervises Managers and hourly Team Members to attain sales and profit objectives while maintaining the highest standards of quality food, beverage, service, cleanliness, organization, and sanitation. Responsible for ensuring guest satisfaction that is personable, informative, fast, accurate and memorable, responsible for the development of Certified LYFE Coaches and Team Member training.
Job ID
2016-1340
6201 Poplar Avenue
Memphis
TN
Manages the day-to-day operations of a LYFE Kitchen restaurant; ensures a strong focus on food and Guest satisfaction. Develops, directs, and supervises Managers and hourly Team Members to attain sales and profit objectives while maintaining the highest standards of quality food, beverage, service, cleanliness, organization, and sanitation. Responsible for ensuring guest satisfaction that is personable, informative, fast, accurate and memorable, responsible for the development of Certified LYFE Coaches and Team Member training.
Job ID
2016-1339
272 S Main St
Memphis
TN
Job ID
2016-1338
6201 Poplar Avenue
Memphis
TN
Job ID
2016-1335
6201 Poplar Avenue
Memphis
TN
Job ID
2016-1334
272 S Main St
Memphis
TN
Job ID
2016-1331
6201 Poplar Avenue
Memphis
TN
Job ID
2016-1330
140 South Green Valley Pkwy #142
Henderson
NV
Primary Responsibilities - Maintain a safe, sanitary, and secure environment at all times by cleaning and sanitizing your work station before, during, and after your shift. - Use and maintain kitchen equipment, tools and utensils safely and only for their intended purpose. - Prioritize and complete all assigned Grill/Sauté station tasks, prep work, sidework, and station set up for maximum productivity and efficiency. - Demonstrate a passion and understanding for food by preparing and portioning all items according to LYFE Kitchen’s standards, recipes, and specifications. - Maintain accurate food knowledge of all menu items by being able to describe the ingredients, nutritional benefits, and known allergens. - Participate in Quality Assurance checks with Manager by preparing menu items as identified by the Manager on Duty to ensure quality of product, accurate preparation and portion procedures, plating, and garnishing. - Work the Grill/Sauté station efficiently, following all LYFE Kitchen’s standards, recipes, and specifications. - Maintain cost control procedures including efficient energy management procedures within your control. - Prepare menu items with ticket only. - Handle product properly according to safe food handling procedures at all times. - Utilize all tools properly. - Provide genuine hospitality to all Guests. - Complete daily and weekly stocking and cleaning assignments/projects. - Maintain a professional restaurant image including a clean appearance with proper uniform according to standard. - Ensure a harassment-free environment through proper personal conduct. - Use respectful language with Guests, Team Members, and Managers at all times. - Ask for help whenever it is needed. - Notify a Manager of all Guest complaints. - Respond appropriately in emergency situations to avoid danger to self, Team Members, and Guests; remain calm at all times. - Complete required and ongoing training for the position.
Job ID
2016-1328
140 South Green Valley Pkwy #142
Henderson
NV
Job ID
2016-1324
167 North Hamilton Avenue
Palo Alto
CA
Assists in managing the day-to-day operations of a LYFE Kitchen restaurant; ensures a strong focus on food and Guest satisfaction.  During shift, develops, directs, and supervises hourly Team Members to attain sales and profit objectives while maintaining the highest standards of quality food, beverage, service, cleanliness, organization, and sanitation.  Responsible for ensuring guest satisfaction that is personable, informative, fast, accurate and memorable.   Executes special projects as assigned by the General Manager
Job ID
2016-1323
167 North Hamilton Avenue
Palo Alto
CA